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“Your assistance in resolving state and local regulatory issues has been very beneficial to our company and the training you provide to our locations throughout the country has increased our employees knowledge of the laws and regulations which govern our restaurants.”
John Pinkerton, Risk Manager Hard Rock Cafe, International
“The regulatory training R.C.S. provides for our restaurants has been extremely beneficial in reducing alcohol and health department violations, enhancing our in-house training programs, and promoting positive relationships with state regulatory agencies. I highly recommend R.C.S. and it’s services.”
Meschele Clark, Licensing & Regulatory Manager, Don Pablo’s & Hops Restaurants
“I am confident that should Tradewinds Resort ever be cited or become involved in an alcohol related lawsuit, the services you provide will certainly play an important role in our defense.”
Bob Bauersachs, Director of Food & Beverage, Tradewinds Resort
“The ability to have one stop shopping for all my state regulatory needs is extremely convenient, your alcohol and food safety training programs are the best in the industry.”
Richard Ricky, Metro Café & Lounge
“I am truly impressed. Your services are comprehensive, knowledgeable, and the record keeping component of your program is well above all other training programs I have seen”
John J. Harris, Former Director, Division of Alcoholic Beverage & Tobacco
“When defending a client, I am more confident when I know that they have been utilizing your services“
Harold F.X. Purnell, Attorney at Law
“I sleep better at night knowing that my alcoholic beverage license is protected by your firm”
Robert Mulcahy, Mulcahy’s Restaurant & Lounge
“I have reviewed your training materials and they conform with and exceed the requirements of chapter 561”(The Responsible Vendor Act)
Richard E. Turner, Director, Division of AB&T
“Your corporate staff has provided invaluable assistance to our organization”
Mike Rankin, General Manager, Radiant Food Stores
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